Our Chefs
At Gesher, we are fortunate to have an in-house chef, Miss Caroline, as part of the school team. She is supported in the kitchen by Miss Rai, who is a trained assistant. Together they create various nutritious meals with different textures and tastes for our pupils to explore.
Menu
Kosher and Nut-Free
All food served at Gesher is Kosher and prepared according to our Kashrut principles (see below for details). 
We are a NUT-FREE SCHOOL, meaning that no nuts or products containing nuts should be brought onto school premises. We are also a healthy school.
Our lunchtimes are more than just a time for our students to re-fuel with some yummy food. We also use them as a chance to teach important motor skills, like using a knife and fork and as a great opportunity for our young people to develop their social skills. Students sit at round tables allowing them to interact with a range of peers, with adults sitting at the tables to supports students where necessary. Each table also has a box of ‘conversation starters’ which students can use as a means of starting conversations. Lunchtime is also a chance for students to learn about the importance of keeping an area tidy and all students are encouraged to clean the tables they’ve been sitting at.
Kashrut Policy
