All About Me Project

13th June 2023Website Admin

In the Autumn One term, Zayit class worked on a new project to start their school year. The project was linked to their topic of ‘All About Me’ and focused on learning related to their big question: ‘What makes me ‘me’?’

Through the course of the term, they developed their Art, PSED (Personal, Social, and Emotional Development), and Kodesh knowledge and skills as they learned more about themselves and their school friends and teachers. They linked learning to developing their Zayit class culture, friendships, and self-care skills. They also focused on learning about and celebrating the Jewish festivals they had that half term; Rosh Hashana, Yom Kippur, and Sukkot.

After their project, Zayit hosted an art exhibition to share their body map artworks that they had created to share ‘All About Me’ with their fellow students at Gesher School. They also participated in a sponsored fun run, alongside Seorah class, to raise money for charity.

Teacher’s Reflections

“Our “All About Me” project was a great start to the school year. The children were able to share their interests and their families, with a focus on establishing a positive class culture.

The Children’s Charity fun run to raise money for Norwood and the Pinner Shul was a highlight of the term. It was so inspiring to see the children train hard together in the lead-up to the big day, and it was fantastic to see the whole school and our class parents turn up to the park to be our cheer squad.

It was another successful project for Zayit class!” 

– Leigh Kennedy

Students’ Reflections

“I liked this project because it taught me all about my body and eating healthy food.” – Eli

“I learnt about brushing my teeth and washing my hands! The highlight of the project was the Fun Run.” – Adam

“The highlight of the project was the Fun Run and running with Rafi.” – Eli

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How Can People Help Minibeasts Project

16th May 2023Website Admin

In Spring Two, Zayit Class worked on an exciting project linked to their topic of ‘Minibeasts’, They focused on improving their knowledge of scientific vocabulary, how minibeasts are important to the environment and how people can help to protect them.

The main focus on their project was to develop their art and design skills by designing and making minibeast hotels. Through this task the students also worked on giving and receiving feedback about their designs.

The exhibition for the project involved Gesher’s Senior Leadership Team cutting the ribbon as part of the grand opening of the hotels.

Teacher’s Reflections

  • Engaging with all children involved the different learning and play opportunities
  • Rewarding to see all the children make great progress towards their communication targets
  • Challenging to build the minibeast hotels, however with a lot of teamwork and encouragement the children made great progress

Students’ Reflections

My highlight of the project was going to the environment centre.

The project was fun and I learnt how to make a minibeast hotel

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Building From Passions and Interests

15th December 2022Website Admin

Building From Passions and Interests

Sam Dexter

In the first issue of The Bridge, we introduced Gesher’s Five Design Principles. These principles were developed by members of the Gesher community, friends and supporters of Gesher, and with input from members of the wider community. They are central to everything that happens at Gesher and as such, across the next five issues of The Bridge, we will look at how they are put into practice.

For this issue, we spoke to Monique Lauder, a Teaching Assistant in the Early Years/Year 1 Class about Gesher’s second design principle; personalised learning informed by young people’s passions and interests. Monique has spent twenty-one years working in Early Years settings and joined Gesher two years ago. In that time she has developed her own approach to personalising sensory trays and tuff trays.

The decision about what to include in the trays is driven by her deep knowledge of the young people.

Sensory Trays and Tuff Trays

Sensory trays and Tuff trays are a regular  feature of many Early Years and Key Stage 1 classrooms.  They promote and support language development, gross and fine motor skills and support children to develop their problem-solving skills. They are typically large plastic trays filled with materials such as shredded paper, coloured rice, pasta, different types of lentils, couscous, shaving foam, or water. They also often include small-world play items or objects linked to a topic. When we sat down to chat with Monique, her latest sensory trays were full of small white stones, tweezers, and what looked to me suspiciously like old Weetabix.

… the personalisation of learning informed by young people’s passions and interests.

Planning and Creating the Personalised Trays

For Monique, the decision about what to include in the trays is driven by her deep knowledge of the young people she works with. ‘I try to get something I know will interest them, maybe someone is really into cars, so I would put cars in that tray… It’s mostly about looking at the children, seeing what they really like, asking them what they like and going from there.’

As well as knowing about the interests of the young people she works with, Monique also discussed how a young person’s individual targets feed into the personalisation of a tray. ‘A lot of our students have targets related to communication and interactions so I use the trays to encourage role-play… the students are seeing their friends or adults playing in a certain way or interacting with an object in a certain way and they’re able to do the same.’ Monique also told us how, if a student is working on a very specific target, that can be practised in the tray. For a student working on recognising numbers up to twenty, for instance, putting objects in the tray and asking students to find them, means the skill from a maths lesson can be practised throughout the day. The student’s Project-Based Learning (PBL) topic also helps Monique to decide how to personalise a tray. A PBL topic usually runs for half a term so one of the trays will also be linked to this.

Monique also shared with us how her approach to planning and setting up the trays has developed throughout her time at Gesher. ‘At first, I was doing two a week but I changed it because I felt that students needed more time to explore’. Now, Monique will change the trays once a week and this gives the students much more time to be curious and work out which different sensory experiences they like and don’t like. ‘The other thing I’m trying to do more is implement what the students are doing in the classroom into the trays.’ At this point in our chat, the young people Monique works with came charging in from the playground. After taking off their coats and putting away their bags, they headed straight for the trays filled with the white stones and Weetabix. One of them grabbed a picture of a mouth and the other immediately picked up the tweezers asking who wanted to be the first dentist to collect the teeth. Monique explained that their topic this term was healthy bodies and that specifically this week they were looking at how to keep healthy (and that I was correct, it was old Weetabix).

Monique’s Tips for Creating a Personalised Sensory Tray

Ideas

The vast majority of Monique’s ideas come from knowing the young people she works with really well, so her biggest piece of advice is to take time to build relationships with the young people. Once you’ve done this you can start including personalised objects in the sensory tray and build the process up from there. Knowledge of a young person’s targets and next steps will also ensure the tray can be further personalised to their needs, as can a broad awareness of the curriculum experiences they are having.

Resources

Monique told us how most of her resources come from things she would have usually recycled, like food containers and packaging, as well as natural materials from the garden like leaves, conkers and acorns. A store of these materials can be built up relatively quickly, especially if more than one person is contributing to it. The materials could then be shared between classes and reused for different topics. Finally, she said that shops like B&M, Tiger, Poundland and Wilko are great places to get inspiration (and often bargains!)

End Note

Whilst the work that Monique does is specifically related to sensory trays, this article is also about something much bigger — the personalisation of learning informed by young people’s passions and interests. The principles are the same whether it is six or seven-year-olds or much older learners — build relationships; know the learner well; involve the learner; connect to the real world; and design experiences relevant to their learning ambitions.

 

Professional Prompt Questions

  • We included this article because Monique’s sensory trays provide a highly accessible example of personalisation in practice. What is the best example in your school?

  • This example is built on relationships — and knowing students’ SEND needs, learning challenges and passions. Who in your school has this relationship with SEND learners?